The quality is guaranteed by the use
of selected and controlled gluten-free raw materials , by a staff that works with passion, competence and professionalism and that is constantly trained and informed, by the several analytical checks carried out on raw materials and finished products as well as by the control procedures implemented for each stage of processing and by the traceability of products.
The ministerial notification, pursuant to art.7 of Legislative Decree 111/92,
of each single product of our line as gluten-free product specifically formulated for celiacs
and the entry in the national register of products intended for a particular diet referred to in Article 7 of the Ministerial Decree of 8 June 2001,
allows all our products to be in welfare.