Morgan’s was born with the aim of producing
"APPETIZING” GLUTEN-FREE PIZZAS,
ensuring on one side the “gluten-free” requirement and on the other the “goodness” of the products.
The quality, coming from our passion and professionalism, is guaranteed by the high specificity acquired in the “gluten-free pizza” cworld which, over the years, has privileged high quality, carefully selected raw materials without gluten and it allowed to define and implement a working process designed “ad hoc”.
The site has a significant operative structure with a plant dedicated exclusively
to the PRODUCTION OF GLUTEN-FREE PIZZAS, equipped with specific and modern equipment, makes use of high technical-instrument resources and employs a highly specialized staff that allows excellent results in terms of product quality and food safety.
Our
goals
Our
commitment is to ensure to celiac consumers
the best “gluten-free pizza” product namely let them:
- Enjoy total product safety
- aste a gluten-free product whose organoleptic characteristics and nutritional values do not differ from those of a conventional analogue.
All this allows to expand the range of consumers of our pizzas
including all those who want to
take care of themselves without sacrificing taste.
