Morgan’s was founded with the mission of creating
“DELICIOUS” GLUTEN-FREE PIZZAS,
ensuring both the requirement of being “gluten-free” and the “the quality” of the products.
Our commitment to quality, stemming from our passion and expertise, is upheld by our extensive experience in the gluten-free pizza industry. Over the years, we have prioritized high-quality, meticulously selected gluten-free ingredients and developed a tailored working process.
Our facility boasts a substantial operational infrastructure, including a plant exclusively dedicated to the PRODUCTION OF GLUTEN-FREE PIZZAS. Equipped with state-of-the-art machinery and supported by advanced technical resources, our highly skilled team ensures outstanding results in terms of product quality and food safety.
Our
goals
Our
commitment is to ensure to celiac consumers
the best “gluten-free pizza” product namely let them:
- Enjoy total product safety
- aste a gluten-free product whose organoleptic characteristics and nutritional values do not differ from those of a conventional analogue.
All this allows to expand the range of consumers of our pizzas
including all those who want to
take care of themselves without sacrificing taste.
